$4.49
From Vancouver’s Stanley Park Brewing, new Passion Fruit Sour fits the beer bill. This Pacific-Northwest Style Sour Weisse is brewed with North American Crystal hops and a blend of wheat and barley malt. It is then kettle soured for a tart finish, which is further enhanced by the addition of passionfruit concentrate. Expect the passion fruit to dominate the aroma and flavours, with a lemony citrus note cutting through from the kettle souring process and choice of hops.
4.5% ABV
10 IBU
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