What is Montepulciano? 

Most commonly found in Italy, Argentina, and USA and is a medium-bodied wine. 

Taste Profile: 

Flavours of red plum, oregano, red cherry, bosenberry, and tar are present. The tannins, body, and acidity are medium-high in Montepulciano.

Food Pairing: 

  • Burgers
  • Meatloaf
  • Tacos
  • Pizza
  • Aged Cheddar
  • Wild Rice
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